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Rome

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Hardback
23 June 2026
RRP: $55.00
$54.00
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Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal produce from land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all'Arrabbiata and Pangiallo, the golden bread of Rome.

This is the eternal city as you've never tasted it before.

Chapters include:

1. Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes

1. Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella

2. Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara

3. Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas

4. Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes

5. Dolci (dessert): almond cookies, granita, traditional Roman cake

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    Product Details
    ISBN-13
    9781846017308
    Author
    Audrey Cosson
    Publisher
    Octopus
    Published
    23 June 2026
    Format
    Hardback

    This product hasn't received any reviews yet. Be the first to review this product!

    RRP: $55.00
    $54.00
    Ships in 2-5 business days

    Delivery estimate

    Hurry up! Current stock:

    Rome

    RRP: $55.00
    $54.00

    Description

    Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal produce from land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all'Arrabbiata and Pangiallo, the golden bread of Rome.

    This is the eternal city as you've never tasted it before.

    Chapters include:

    1. Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes

    1. Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella

    2. Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara

    3. Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas

    4. Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes

    5. Dolci (dessert): almond cookies, granita, traditional Roman cake

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