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Riverside Recipe Book (1890)

Rutgers Riverside Presbyterian Church

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Paperback / softback
01 October 2008
$62.00
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The Riverside Recipe Book is a cookbook that was first published in 1890 by the Rutgers Riverside Presbyterian Church. The book is a collection of recipes from members of the church and includes a wide range of dishes, from appetizers to desserts. The recipes are organized into sections, such as soups, meats, vegetables, breads, and cakes. Each recipe is accompanied by a brief description and instructions on how to prepare the dish. The book also includes tips on cooking and serving, as well as suggestions for menus for different occasions. The Riverside Recipe Book provides a glimpse into the culinary traditions of the late 19th century and is a valuable resource for anyone interested in historical cooking or church cookbooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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$62.00
Ships in 5–7 business days
Hurry up! Current stock:

Riverside Recipe Book (1890)

$62.00

Description

The Riverside Recipe Book is a cookbook that was first published in 1890 by the Rutgers Riverside Presbyterian Church. The book is a collection of recipes from members of the church and includes a wide range of dishes, from appetizers to desserts. The recipes are organized into sections, such as soups, meats, vegetables, breads, and cakes. Each recipe is accompanied by a brief description and instructions on how to prepare the dish. The book also includes tips on cooking and serving, as well as suggestions for menus for different occasions. The Riverside Recipe Book provides a glimpse into the culinary traditions of the late 19th century and is a valuable resource for anyone interested in historical cooking or church cookbooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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