From bestselling cook and food writer Rick Stein, comes the iconic Simple Suppers - a joyful collection of over 100 genuinely easy and delicious recipes paired with stories that celebrate the simple things in life. These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop. Rick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between. Chapters include: - Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce - Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger - Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie - Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts - One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto - Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta
From bestselling cook and food writer Rick Stein, comes the iconic Simple Suppers - a joyful collection of over 100 genuinely easy and delicious recipes paired with stories that celebrate the simple things in life. These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop. Rick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between. Chapters include: - Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce - Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger - Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie - Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts - One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto - Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta
Rick Stein explores the edible delicacies and delights found in Spain's diverse regions.'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was...
Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring...
Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a...
Rick Stein's first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year.Come home for ChristmasFor the very first time,...
Mexico is the new India. This landmark book and major BBC series from Rick Stein brings his expertise and joie de vivre to the hottest food trend."My family's favourite TV chef (he's done more to...
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