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RESEPI PANNA COTTA BUATAN RUMAH

John Amran

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Paperback / softback
14 March 2024
$78.00
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Salah satu pencuci mulut yang paling terkenal dan sering diminta, panna cotta - secara harfiah "krim masak" - berasal dari Piedmont dan diperbuat daripada krim dan gula. Terdapat pelbagai versi dan perasa. Rasa manisnya yang halus, tekstur yang licin dan cara penyadurannya yang elegan menjadikannya hidangan yang sempurna di penghujung hidangan.


Untuk menyediakan panna cotta, krim yang sangat segar dipanaskan dengan gula, kemudian isingglass, yang telah direndam dan diperah, ditambah. Bahan terakhir ini digunakan untuk memberikan pencuci mulut konsistensi yang lembut dan bergelatin. Campuran kemudian dibiarkan sejuk selama sekurang-kurangnya enam jam di dalam peti sejuk sebelum dihidangkan.


Ciri hampir setiap menu pencuci mulut di Itali, panna cotta ialah salah satu pencuci mulut yang paling popular untuk dimakan dengan sudu. Sesetengah jenis berperisa dengan kopi, beberapa dengan lavender, atau mungkin badam, rosemary atau karamel; dan mereka sentiasa dibawa ke meja dengan sos hangat berasaskan beri, coklat, krim atau karamel.

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$78.00
In Stock: Ships in 7-9 Days
Hurry up! Current stock:

RESEPI PANNA COTTA BUATAN RUMAH

$78.00

Description

Salah satu pencuci mulut yang paling terkenal dan sering diminta, panna cotta - secara harfiah "krim masak" - berasal dari Piedmont dan diperbuat daripada krim dan gula. Terdapat pelbagai versi dan perasa. Rasa manisnya yang halus, tekstur yang licin dan cara penyadurannya yang elegan menjadikannya hidangan yang sempurna di penghujung hidangan.


Untuk menyediakan panna cotta, krim yang sangat segar dipanaskan dengan gula, kemudian isingglass, yang telah direndam dan diperah, ditambah. Bahan terakhir ini digunakan untuk memberikan pencuci mulut konsistensi yang lembut dan bergelatin. Campuran kemudian dibiarkan sejuk selama sekurang-kurangnya enam jam di dalam peti sejuk sebelum dihidangkan.


Ciri hampir setiap menu pencuci mulut di Itali, panna cotta ialah salah satu pencuci mulut yang paling popular untuk dimakan dengan sudu. Sesetengah jenis berperisa dengan kopi, beberapa dengan lavender, atau mungkin badam, rosemary atau karamel; dan mereka sentiasa dibawa ke meja dengan sos hangat berasaskan beri, coklat, krim atau karamel.

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