Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food coldfrom cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world. He compares how people have used the 'cold chain' in America to other countries, offering insight into more than just what we eat. Refrigeration Nation helps explain one small part of who we are as a people.
Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food coldfrom cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world. He compares how people have used the 'cold chain' in America to other countries, offering insight into more than just what we eat. Refrigeration Nation helps explain one small part of who we are as a people.
A numerical model is developed to simulate the steady state behaviour of a Domestic Refrigerator Evaporator controlled by a expansion valve. The liquid-vapour slip in the two-phase region of the...
This book offers a thorough guide to the industrial production of ice and the design and operation of cold storage plants. With practical advice and detailed illustrations, it is a valuable resource...
"What happened, Unca Dave?" Young people today deserve an answer. To restate our hypothesis: on November 4 1953, Theodore F. Schism climbed into his mother's defrosting refrigerator and shut the door...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...
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