This definitive compendium tells the story of red wine through the world's 50 essential varieties and styles, from Agiorgitiko to Zinfandel. The introduction explains how red wine is made and how the winemaking process affects taste, and each chapter profiles a variety or style with comprehensive at-a-glance information covering tasting notes, food pairings, and recommended wines from bargains to splurges. Companion essays detail origins, typical characteristics, popularity, and other notable countries that produce each grape or style. Winemakers appear in their own words alongside gorgeous photography that brings red wine to life.
This definitive compendium tells the story of red wine through the world's 50 essential varieties and styles, from Agiorgitiko to Zinfandel.
Award-winning authors Kevin Zraly and the World Wine Guys tell the story of red wine, grape by grape, revealing the vast world of the 50 essential varieties and styles. The introduction explains how red wine is made and how the winemaking process affects taste, and each chapter profiles a variety or style with comprehensive at-a-glance information covering tasting notes, food pairings, and recommended wines from bargains to splurges. Companion essays detail origins, typical characteristics, popularity, and other notable countries that produce each grape or style. Winemakers appear in their own words alongside gorgeous photography that brings red wine to vivid life.
All the favourites are here: Cabernet Sauvignon, Merlot, Pinot Noir, Sangiovese, and Syrah, covered in fascinating, eye-opening detail; alongside little-known gems, such as Amarone, Baco Noir, Xinomavro, and Zweigelt.
This definitive compendium tells the story of red wine through the world's 50 essential varieties and styles, from Agiorgitiko to Zinfandel.
Award-winning authors Kevin Zraly and the World Wine Guys tell the story of red wine, grape by grape, revealing the vast world of the 50 essential varieties and styles. The introduction explains how red wine is made and how the winemaking process affects taste, and each chapter profiles a variety or style with comprehensive at-a-glance information covering tasting notes, food pairings, and recommended wines from bargains to splurges. Companion essays detail origins, typical characteristics, popularity, and other notable countries that produce each grape or style. Winemakers appear in their own words alongside gorgeous photography that brings red wine to vivid life.
All the favourites are here: Cabernet Sauvignon, Merlot, Pinot Noir, Sangiovese, and Syrah, covered in fascinating, eye-opening detail; alongside little-known gems, such as Amarone, Baco Noir, Xinomavro, and Zweigelt.
A dramatic play that explores the complex and dark emotions of love, betrayal, and revenge, set against the stunning backdrop of the Roussillon wine region in France.This work has been selected by...
Red Wine for Breakfast stars radio host Jenny Reed, a 34 year old ex-New Yorker who plays macho Monopoly by her own rules; Winner take all. And she had it all. The number one morning radio show on...
When is a burning vehicle at the bottom of a ravine not a traffic accident but an attempt to cover up a murder? When the vehicle involved has been pushed into the ravine and the crispy critter who...
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