Practical Experience In Breeding, Rearing, And Fattening The Common Kinds Of Domestic Poultry

Practical Experience In Breeding, Rearing, And Fattening The Common Kinds Of Domestic Poultry: With An Interesting Account Of Experiments In Artificial Incubation (1852) is a comprehensive guidebook on poultry farming written by Joseph Newton. The book provides practical advice and detailed instructions on breeding, rearing, and fattening various domestic poultry species such as chickens, ducks, turkeys, and geese. The author draws on his personal experience as a poultry farmer and shares valuable insights on selecting healthy breeding stock, managing incubation, and raising healthy chicks. Additionally, the book offers an interesting account of experiments in artificial incubation, which was a relatively new technique at the time of publication. The book is written in a clear and concise manner, making it accessible to novice and experienced poultry farmers alike. It is a valuable resource for anyone interested in raising domestic poultry for personal or commercial purposes.In Two Parts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.