Practical And Economical Cookery: With A Series Of Bills Of Fare is a cookbook written by Ann Smith in 1858. The book is a comprehensive guide to cooking and contains recipes for a wide variety of dishes. The author emphasizes the importance of practicality and economy in cooking, providing tips on how to make the most of ingredients and avoid waste. The book includes a series of bills of fare, or menus, for different occasions such as dinner parties, family meals, and picnics. The recipes are written in a clear and concise manner, making them easy to follow even for novice cooks. The book is a valuable resource for anyone interested in traditional cooking methods and recipes from the 19th century.Also, Directions On Carving, Trussing, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Practical And Economical Cookery: With A Series Of Bills Of Fare is a cookbook written by Ann Smith in 1858. The book is a comprehensive guide to cooking and contains recipes for a wide variety of dishes. The author emphasizes the importance of practicality and economy in cooking, providing tips on how to make the most of ingredients and avoid waste. The book includes a series of bills of fare, or menus, for different occasions such as dinner parties, family meals, and picnics. The recipes are written in a clear and concise manner, making them easy to follow even for novice cooks. The book is a valuable resource for anyone interested in traditional cooking methods and recipes from the 19th century.Also, Directions On Carving, Trussing, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks,...
The Economics of Modern Cookery: Or A Younger Son's Cookery Book is a book written by M. M. Mallock in 1900. The book is a comprehensive guide to cooking and provides recipes, tips, and techniques...
Practical Cookery - With demonstrations is an unchanged, high-quality reprint of the original edition of 1884.Hansebooks is editor of the literature on different topic areas such as research and...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...
This classic cookbook is a treasure trove of practical advice for anyone interested in cooking. Written by the renowned chef Hartelaw Reid, it presents a scientific approach to cooking that...
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