This book contains a general guide to keeping pigs, with information on breeding, ailments and treatment, feeding, housing, and much more. Much of the information contained herein was taken from data provided by the College Farm, Auchincruive (Scotland), and will be of interest to modern novice pig farmers and those with an interest in the development of the industry. The chapters of this book include: 'United Kingdom Pig Meat Supplies', 'The Auchincruive Herd', 'Housing', 'Selection of Breeding Stock', 'War-Time and Post-War Fattening', 'Management of In-Pig Sows', 'Farrowing', 'Rearing Piglets to Weaning', 'Weaning', 'Weaning to Bacon Weight', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on pig farming.
Pig Keeping - Some Facts and Figures from the College Farm, Auchincruive
RRP:
$16.00
Description
This book contains a general guide to keeping pigs, with information on breeding, ailments and treatment, feeding, housing, and much more. Much of the information contained herein was taken from data provided by the College Farm, Auchincruive (Scotland), and will be of interest to modern novice pig farmers and those with an interest in the development of the industry. The chapters of this book include: 'United Kingdom Pig Meat Supplies', 'The Auchincruive Herd', 'Housing', 'Selection of Breeding Stock', 'War-Time and Post-War Fattening', 'Management of In-Pig Sows', 'Farrowing', 'Rearing Piglets to Weaning', 'Weaning', 'Weaning to Bacon Weight', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on pig farming.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
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