This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include
the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing
sorghum phytochemicals and their processing and use in the development of food products
production of nutraceuticals and functional foods of pharmaceutical importance
T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries
polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include
the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing
sorghum phytochemicals and their processing and use in the development of food products
production of nutraceuticals and functional foods of pharmaceutical importance
T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries
polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
Peeling the Onion; E. Block, et al. Health Promoting Phytochemicals in Citrus Fruit and Juice Products; A. Montanari, et al. Chemopreventive Agents in Foods; B. Stavric. Constituents of Wild Food...
Chemicals of plants origin are defined as phytochemicals. These are produced by plants to help them resist against bacteria, fungi, virus, insects and other pathogens. Phytochemicals are produced by...
"... well-written and the content is clearly presented. ... There are plentiful figures and tables, which are effectively labeled and adequately support the content. ...highly recommended for...
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