Trending Bestseller

Outdoor Cooking: River Cottage Handbook No.17

No reviews yet Write a Review
Hardback
256 Pages
05-August-2019
RRP: $39.99
$38.59
Ships in 3-5 business days

Delivery estimate

Hurry up! Current stock:
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorating your summer barbeque by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a wood oven or Kamado-style clay barbeque and if you're feeling adventurous there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
Product Details
ISBN-13
9781408873489
Publisher
Bloomsbury
Published
05-August-2019
Format
Hardback
Pages
256

This product hasn't received any reviews yet. Be the first to review this product!

RRP: $39.99
$38.59
Ships in 3-5 business days

Delivery estimate

Hurry up! Current stock:

Outdoor Cooking: River Cottage Handbook No.17

RRP: $39.99
$38.59

Description

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorating your summer barbeque by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a wood oven or Kamado-style clay barbeque and if you're feeling adventurous there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.