Soft Cover - "Our Sourdough Table" is a collaborative sourdough cookbook by Amy Coyne from Amy Bakes Bread, Emily Christensen from Country Roads Sourdough, and McKenna Pulda from Simplicity and a Starter, designed to be your go-to source for fall and holiday sourdough inspiration. This beautifully crafted collection features 75 sourdough recipes offering something delicious for every occasion. From fluffy sourdough pancakes and savory sourdough appetizers like cranberry brie sourdough wreath to decadent sourdough desserts such as sourdough peppermint brownies, this cookbook covers all the bases for your holiday baking needs with categories that include breakfast, appetizers, muffins & quick breads, specialty breads, side dishes, cookies, and desserts-all made with the goodness of sourdough. Whether you're looking for long-fermented classics or for original creations with your sourdough discard, the recipes in this book provide clear, expert guidance, making it perfect for both beginners and seasoned bakers. With its emphasis on festive, flavorful dishes, "Our Sourdough Table" will help you bring the warmth and comfort of homemade sourdough to every gathering this holiday season.
Soft Cover - "Our Sourdough Table" is a collaborative sourdough cookbook by Amy Coyne from Amy Bakes Bread, Emily Christensen from Country Roads Sourdough, and McKenna Pulda from Simplicity and a Starter, designed to be your go-to source for fall and holiday sourdough inspiration. This beautifully crafted collection features 75 sourdough recipes offering something delicious for every occasion. From fluffy sourdough pancakes and savory sourdough appetizers like cranberry brie sourdough wreath to decadent sourdough desserts such as sourdough peppermint brownies, this cookbook covers all the bases for your holiday baking needs with categories that include breakfast, appetizers, muffins & quick breads, specialty breads, side dishes, cookies, and desserts-all made with the goodness of sourdough. Whether you're looking for long-fermented classics or for original creations with your sourdough discard, the recipes in this book provide clear, expert guidance, making it perfect for both beginners and seasoned bakers. With its emphasis on festive, flavorful dishes, "Our Sourdough Table" will help you bring the warmth and comfort of homemade sourdough to every gathering this holiday season.
Adventures of an early 1900s family in a gold mining town north of the Arctic Circle: Candle Creek, Alaska. Matriarch Stella Holmes Fox, a dynamic lady of her time, taught school, led her dog sled...
In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances...
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