One Hundred And Sixty Culinary Dainties

One Hundred and Sixty Culinary Dainties: For the Epicure, the Invalid, and the Dyspeptic is a cookbook written by Samuel Hobbs and first published in 1884. The book contains a collection of 160 recipes for various dishes that are suitable for people with different dietary needs and preferences. The recipes are organized into chapters based on the type of dish, such as soups, fish, meat, vegetables, and desserts. The author provides detailed instructions for each recipe, including the ingredients needed, the cooking methods, and the serving suggestions. The book also includes tips on how to prepare food for people with specific health conditions, such as those who are recovering from an illness or suffering from digestive problems. The recipes in the book are designed to appeal to the taste buds of food enthusiasts, while also providing nourishment and comfort to those who are sick or struggling with digestive issues. Some of the dishes featured in the book include oyster soup, salmon cutlets, beef stew, cauliflower au gratin, and chocolate cream. Overall, One Hundred and Sixty Culinary Dainties: For the Epicure, the Invalid, and the Dyspeptic is a comprehensive cookbook that offers a wide range of recipes for people with different dietary needs and preferences. It is a valuable resource for anyone who wants to prepare delicious and nutritious meals for themselves or their loved ones.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.