Mrs. Rorer's Key To Simple Cookery (1917)

Mrs. Rorer's Key To Simple Cookery is a cookbook written by Sarah Tyson Heston Rorer and first published in 1917. The book is designed to provide a comprehensive guide to cooking for beginners and those with limited experience in the kitchen. It contains a wide variety of recipes, ranging from simple and easy-to-prepare dishes to more complex and elaborate meals.The book is divided into several sections, including soups, meats, vegetables, salads, desserts, and more. Each section includes detailed instructions on how to prepare and cook each dish, as well as tips and tricks for making the most of ingredients and equipment.In addition to the recipes themselves, Mrs. Rorer's Key To Simple Cookery also includes information on nutrition and food safety, as well as advice on how to plan menus and entertain guests. The book is written in a clear and concise style, making it easy to follow even for those with little experience in the kitchen.Overall, Mrs. Rorer's Key To Simple Cookery is a valuable resource for anyone looking to improve their cooking skills and expand their culinary knowledge. Its timeless recipes and practical advice make it a classic that has stood the test of time.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.