This classic of post–Civil War Southern cooking, designed to aid well-to-do women forced into their kitchens for the first time with the end of slavery, is a charming example of education in the domestic arts in the late 19th century. In her stern but helpful manner, ANNABELLA P. HILL (1810–1878) guides her fellow homemakers—and those today seeking a soupçon of old-style Southern elegance—in lessons on how to:• pickle shrimps• prepare mutton to imitate venison• bake a pig• make liver pudding• make barbecue sauce• make succotash• tenderize tough meat• make Irish potato yeast• preserve figs• make molasses candy• and much more.With further instruction on other housekeeping chores, such as soapmaking and the preparation of medicines, this is an enlightening peek into the mundane chores of a bygone age.
This classic of post–Civil War Southern cooking, designed to aid well-to-do women forced into their kitchens for the first time with the end of slavery, is a charming example of education in the domestic arts in the late 19th century. In her stern but helpful manner, ANNABELLA P. HILL (1810–1878) guides her fellow homemakers—and those today seeking a soupçon of old-style Southern elegance—in lessons on how to:• pickle shrimps• prepare mutton to imitate venison• bake a pig• make liver pudding• make barbecue sauce• make succotash• tenderize tough meat• make Irish potato yeast• preserve figs• make molasses candy• and much more.With further instruction on other housekeeping chores, such as soapmaking and the preparation of medicines, this is an enlightening peek into the mundane chores of a bygone age.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...
This is a classic cookbook that covers all aspects of housekeeping, including recipes for breads, meats, vegetables, and desserts. The book provides valuable tips on cooking techniques, meal...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
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