A collection of papers that comprehensively describe the major areas of research on lipid metabolism of plants. State-of-the-art knowledge about research on fatty acid and glycerolipid...
The Seventh International Symposium on the Structure and Function of Plant Lipids took place at the University of California, Davis, California July 27th to August 1st, 1986. This was the first time...
Lipids (fats and oils) are an extensive range of organic molecules that activate several functions in organisms. Lipids are essential components of our diet, focusing on their important contribution...
Lipids are essential components of our diet because of their important contribution in energy, representing 9 kcal/g (or 37.7 kJ/g), and by some components relevant to the metabolism, such as...