La Description Des Nouveaux Fournaux Philosophiques: Ou Art Distillatoire (1674) est un livre �����crit par Johann Rudolf Glauber. Ce livre traite de la distillation et de la chimie, et d�����crit les nouveaux fours philosophiques qui ont �����t����� d�����velopp�����s pour cette pratique. Glauber y explique �����galement comment ces fours peuvent ������tre utilis�����s pour produire des substances chimiques importantes, telles que l'acide sulfurique et l'alcool. Il d�����taille �����galement les diff�����rentes techniques de distillation, ainsi que les propri�����t�����s des diff�����rents produits chimiques qui peuvent ������tre obtenus gr�����ce ������ cette m�����thode. Ce livre a �����t����� consid�����r����� comme une contribution importante ������ la chimie et ������ la science de la distillation ������ l'�����poque o����� il a �����t����� publi�����, et il est toujours �����tudi����� et utilis����� par les chimistes et les scientifiques aujourd'hui.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
La Description Des Nouveaux Fournaux Philosophiques
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$126.00
Description
La Description Des Nouveaux Fournaux Philosophiques: Ou Art Distillatoire (1674) est un livre �����crit par Johann Rudolf Glauber. Ce livre traite de la distillation et de la chimie, et d�����crit les nouveaux fours philosophiques qui ont �����t����� d�����velopp�����s pour cette pratique. Glauber y explique �����galement comment ces fours peuvent ������tre utilis�����s pour produire des substances chimiques importantes, telles que l'acide sulfurique et l'alcool. Il d�����taille �����galement les diff�����rentes techniques de distillation, ainsi que les propri�����t�����s des diff�����rents produits chimiques qui peuvent ������tre obtenus gr�����ce ������ cette m�����thode. Ce livre a �����t����� consid�����r����� comme une contribution importante ������ la chimie et ������ la science de la distillation ������ l'�����poque o����� il a �����t����� publi�����, et il est toujours �����tudi����� et utilis����� par les chimistes et les scientifiques aujourd'hui.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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