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Kautilya Arthashastra

Shrikant Prof. Prasoon

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Paperback / softback
01 September 2017
$18.00
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India is famous and home to endless variety of curries. Every zone in India has its own special way of preparing curries. In this book, the author Aroona Reejhsinghani presents some simple, some exotic, some delicious recipes popularly enjoyed in Western part of India. Prepare and enjoy the ones given in the book from different parts of : Maharashtra NonVegetarian spicy Pomfret, Fish, and Prawn, Mutton, Chicken and Peas Curry; Gujarati Curries Vegetarian Lady's Finger, Corn, Carrot Kofta, Buttermilk, Potato Kofta, Tomato, Sweet and Sour; Sindhi Curries Vegetarian Giantha, Giantha and Spinach, NonVegetarian Shahi Kofta, Dilpas and Kofta, and Mutton; Goa NonVegetarian Spicy Fish, Pomfret, Spicy Pork, Chicken, Mutton, etc.In the final chapter, important ingredients used in curry preparation alomg with cookery glossary are given. Go, cook the recipes of your choice and enjoy with family and friends.

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$18.00
In Stock: Ships in 3-5 Days
In Stock: Ships in 7-9 Days
Hurry up! Current stock:

Kautilya Arthashastra

$18.00

Description

India is famous and home to endless variety of curries. Every zone in India has its own special way of preparing curries. In this book, the author Aroona Reejhsinghani presents some simple, some exotic, some delicious recipes popularly enjoyed in Western part of India. Prepare and enjoy the ones given in the book from different parts of : Maharashtra NonVegetarian spicy Pomfret, Fish, and Prawn, Mutton, Chicken and Peas Curry; Gujarati Curries Vegetarian Lady's Finger, Corn, Carrot Kofta, Buttermilk, Potato Kofta, Tomato, Sweet and Sour; Sindhi Curries Vegetarian Giantha, Giantha and Spinach, NonVegetarian Shahi Kofta, Dilpas and Kofta, and Mutton; Goa NonVegetarian Spicy Fish, Pomfret, Spicy Pork, Chicken, Mutton, etc.In the final chapter, important ingredients used in curry preparation alomg with cookery glossary are given. Go, cook the recipes of your choice and enjoy with family and friends.

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