Katie Chin's Global Family Cookbook lets you travel the world from your kitchen!
Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table.
In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies - and how to add fresh new flavours to kids' lunches. From 'meatless Mondays' to 'taco Tuesdays,' the recipes in this book include something for everyone!
Bring the unforgettable flavours of the world to your table through 170 recipes including:
Seven Global Go-To Sauces
Mexican Chimichurri Chicken Burgers
Thai Curry Meatball Subs
Cuban Fish Tacos with Citrus Mango Slaw
Easy Pad Thai Noodles
Chicken Tikka Masala Pizza
Crispy Korean Chicken Sliders
And so much more!
'This book pulls from so many of my favourite places and presents the various cooking styles in such an easy-to-digest form. I can't wait to share this book with all of my friends and family!' - Stephanie Izard, Top Chef season 4 winner and chef/owner of Girl & the Goat, Little Goat, Duck Duck Goat and Cabra
'This cookbook is packed with flavourful and colourful dishes that definitely reflect Katie Chin's personality. Her recipes are easy to follow and will allow any home cook or chef to have success in the kitchen.' - Chef Dorian Hunter, MasterChef season 10 winner
Katie Chin's Global Family Cookbook lets you travel the world from your kitchen!
Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table.
In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies - and how to add fresh new flavours to kids' lunches. From 'meatless Mondays' to 'taco Tuesdays,' the recipes in this book include something for everyone!
Bring the unforgettable flavours of the world to your table through 170 recipes including:
Seven Global Go-To Sauces
Mexican Chimichurri Chicken Burgers
Thai Curry Meatball Subs
Cuban Fish Tacos with Citrus Mango Slaw
Easy Pad Thai Noodles
Chicken Tikka Masala Pizza
Crispy Korean Chicken Sliders
And so much more!
'This book pulls from so many of my favourite places and presents the various cooking styles in such an easy-to-digest form. I can't wait to share this book with all of my friends and family!' - Stephanie Izard, Top Chef season 4 winner and chef/owner of Girl & the Goat, Little Goat, Duck Duck Goat and Cabra
'This cookbook is packed with flavourful and colourful dishes that definitely reflect Katie Chin's personality. Her recipes are easy to follow and will allow any home cook or chef to have success in the kitchen.' - Chef Dorian Hunter, MasterChef season 10 winner
Katie Chin's love of cooking blossomed at an early age by watching and helping her mother, renowned restaurateur and cookbook author Leeann Chin. Katie Chin's Everyday Chinese...
Following on from the successes of The Flexible Vegetarian and The Flexible Pescatarian, Jo Pratt brings you The Flexible Family Cookbook. Including over 75 main recipes, each...
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