Juliet Corson's New Family Cook Book, published in 1885, is a comprehensive guide to cooking and household management. Written by American culinary expert Juliet Corson, the book covers a wide range of topics related to cooking, including food preparation, cooking techniques, and recipes for various dishes.The book is divided into several sections, each covering a different aspect of cooking and household management. The first section focuses on the basics of cooking, including the proper use of kitchen utensils and techniques for preparing different types of food. The second section covers the preparation of soups, broths, and stews, while the third section focuses on meat dishes and includes recipes for beef, pork, lamb, and poultry.The fourth section of the book covers fish and seafood, while the fifth section covers vegetables, salads, and dressings. The sixth section is devoted to bread, cakes, and pastries, and includes recipes for a variety of baked goods, from bread and biscuits to pies and cakes. The final section of the book covers beverages, including coffee, tea, and alcoholic drinks.Throughout the book, Corson provides detailed instructions and helpful tips for each recipe, making it easy for even novice cooks to follow along. In addition to the recipes themselves, the book includes information on menu planning, kitchen organization, and other aspects of household management.Overall, Juliet Corson's New Family Cook Book is a valuable resource for anyone interested in learning more about cooking and household management in the late 19th century. Its recipes and tips are still relevant today, making it a must-read for anyone looking to improve their culinary skills.Containing Practical Recipes And Full And Plain Directions For Cooking All Dishes Used In American Households.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Juliet Corson's New Family Cook Book, published in 1885, is a comprehensive guide to cooking and household management. Written by American culinary expert Juliet Corson, the book covers a wide range of topics related to cooking, including food preparation, cooking techniques, and recipes for various dishes.The book is divided into several sections, each covering a different aspect of cooking and household management. The first section focuses on the basics of cooking, including the proper use of kitchen utensils and techniques for preparing different types of food. The second section covers the preparation of soups, broths, and stews, while the third section focuses on meat dishes and includes recipes for beef, pork, lamb, and poultry.The fourth section of the book covers fish and seafood, while the fifth section covers vegetables, salads, and dressings. The sixth section is devoted to bread, cakes, and pastries, and includes recipes for a variety of baked goods, from bread and biscuits to pies and cakes. The final section of the book covers beverages, including coffee, tea, and alcoholic drinks.Throughout the book, Corson provides detailed instructions and helpful tips for each recipe, making it easy for even novice cooks to follow along. In addition to the recipes themselves, the book includes information on menu planning, kitchen organization, and other aspects of household management.Overall, Juliet Corson's New Family Cook Book is a valuable resource for anyone interested in learning more about cooking and household management in the late 19th century. Its recipes and tips are still relevant today, making it a must-read for anyone looking to improve their culinary skills.Containing Practical Recipes And Full And Plain Directions For Cooking All Dishes Used In American Households.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of...
Father Corson - The Old Style Canadian Itinerant is an unchanged, high-quality reprint of the original edition of 1879.Hansebooks is editor of the literature on different topic areas such as...
The Pennant Family is a novel written by Anne Beale and published in 1885. The story revolves around the Pennant family, who live in a small English village. The family consists of Mr. and Mrs...
Consisting of some of his best early work, including such strikingly inventive poems as "Jungle Knot," "Coon Song," "Four Motions for the Pea Vines," and the title piece, this volume provides...
The Families of Moir and Byres is a historical book written by Andrew John Mitchell Gill in 1885. The book explores the genealogy and history of two Scottish families, Moir and Byres, tracing their...
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