The first full-length study of animals in Jane Austen, Barbara K. Seeber's book situates the author's work within the serious debates about human-animal relations that began in the eighteenth century and continued into Austen's lifetime. Seeber shows that Austen's writings consistently align the objectification of nature with that of women and that Austen associates the hunting, shooting, racing, and consuming of animals with the domination of women. Austen's complicated depictions of the use and abuse of nature also challenge postcolonial readings that interpret, for example, Fanny Price's rejoicing in nature as a celebration of England's imperial power. In Austen, hunting and the owning of animals are markers of station and a prerogative of power over others, while her representation of the hierarchy of food, where meat occupies top position, is identified with a human-nature dualism that objectifies not only nature, but also the women who are expected to serve food to men. In placing Austen's texts in the context of animal-rights arguments that arose in the late eighteenth and early nineteenth centuries, Seeber expands our understanding of Austen's participation in significant societal concerns and makes an important contribution to animal, gender, food, and empire studies in the nineteenth century.
The first full-length study of animals in Jane Austen, Barbara K. Seeber's book situates the author's work within the serious debates about human-animal relations that began in the eighteenth century and continued into Austen's lifetime. Seeber shows that Austen's writings consistently align the objectification of nature with that of women and that Austen associates the hunting, shooting, racing, and consuming of animals with the domination of women. Austen's complicated depictions of the use and abuse of nature also challenge postcolonial readings that interpret, for example, Fanny Price's rejoicing in nature as a celebration of England's imperial power. In Austen, hunting and the owning of animals are markers of station and a prerogative of power over others, while her representation of the hierarchy of food, where meat occupies top position, is identified with a human-nature dualism that objectifies not only nature, but also the women who are expected to serve food to men. In placing Austen's texts in the context of animal-rights arguments that arose in the late eighteenth and early nineteenth centuries, Seeber expands our understanding of Austen's participation in significant societal concerns and makes an important contribution to animal, gender, food, and empire studies in the nineteenth century.
First published in 1924, this unique title provides an extremely valuable early Twentieth Century perspective on Jane Austen, offering analysis from both sides of the channel...
First published in 1984, John Hardy's important interpretation of Jane Austen's heroines breaks through the accepted tradition of viewing the author as merely a rational comedienne of manners. He...
Jane Austen is often associated with conservatism and her novels are often seen as light entertainment depicting a vanished world and its manners. Mary Evan's study, first published in...
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures,...
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