Designs a novel analytical framework to approach transcultural food mobilities, a culinary phenomenon which has been with us for decades as a result of colonialism and globalization Why is it surprising for some of us to read the pairing of "Chinese" with "pizzas" and "Italian" with "dumplings," such as proposed in the book's title? After all, in some regions of the two countries, Italians eat dumplings, and Chinese make baked, steamed, or fried flatbread with toppings or fillings frequently. Furthermore, when dumplings are made in Italy by Chinese migrants or Chinese Italians, or when pizzas are made in China by Italian migrants, Chinese Italians, or Chinese without apparent ties with Italy, are these culinary products Chinese, Italian, Chinese-Italian, or something else? Why do we need to care for such labeling dilemmas? This book shows how China-Italy food mobilities relayed in popular culture helped forge Chinese and Italians' socioeconomic identities in recent decades by fundamentally shaping contemporary Chinese and Italian consumer cultures. This book addresses China-Italy food cultures against the backdrops of two epoch-making socioeconomic processes. During the 1980s, Chinese cuisine became the first non-European food widely available in Italy, thanks to the widespread presence of Chinese eateries. Only American fast food, which established itself in Italy around the same time, enjoyed comparable popularity as a destination for Italian culinary tourism. Meanwhile, in the early 1990s, together with American hamburgers and fried chicken, the American food chain Pizza Hut's pizzas and spaghetti were the first non-Asian foods that post-Mao Chinese customers recognized as "Western." The book proposes a critical framework that analyzes transcultural food mobilities by seriously assessing the confluence of diverse mobilities and their impact on food cultures. Ultimately, the study shows that a sophisticated interpretation of transcultural food mobilities can help address alterity and build understanding in a world of increasing political and cultural polarization.
Designs a novel analytical framework to approach transcultural food mobilities, a culinary phenomenon which has been with us for decades as a result of colonialism and globalization Why is it surprising for some of us to read the pairing of "Chinese" with "pizzas" and "Italian" with "dumplings," such as proposed in the book's title? After all, in some regions of the two countries, Italians eat dumplings, and Chinese make baked, steamed, or fried flatbread with toppings or fillings frequently. Furthermore, when dumplings are made in Italy by Chinese migrants or Chinese Italians, or when pizzas are made in China by Italian migrants, Chinese Italians, or Chinese without apparent ties with Italy, are these culinary products Chinese, Italian, Chinese-Italian, or something else? Why do we need to care for such labeling dilemmas? This book shows how China-Italy food mobilities relayed in popular culture helped forge Chinese and Italians' socioeconomic identities in recent decades by fundamentally shaping contemporary Chinese and Italian consumer cultures. This book addresses China-Italy food cultures against the backdrops of two epoch-making socioeconomic processes. During the 1980s, Chinese cuisine became the first non-European food widely available in Italy, thanks to the widespread presence of Chinese eateries. Only American fast food, which established itself in Italy around the same time, enjoyed comparable popularity as a destination for Italian culinary tourism. Meanwhile, in the early 1990s, together with American hamburgers and fried chicken, the American food chain Pizza Hut's pizzas and spaghetti were the first non-Asian foods that post-Mao Chinese customers recognized as "Western." The book proposes a critical framework that analyzes transcultural food mobilities by seriously assessing the confluence of diverse mobilities and their impact on food cultures. Ultimately, the study shows that a sophisticated interpretation of transcultural food mobilities can help address alterity and build understanding in a world of increasing political and cultural polarization.
Designs a novel analytical framework to approach transcultural food mobilities, a culinary phenomenon which has been with us for decades as a result of colonialism and globalization Why is it...
This collection of stories and fables includes time-honored folks tales, such as how a poor farmer became the Kitchen God and how the twelve animals of the Chinese zodiac were chosen. It also...
Embark on a culinary journey through the diverse and rich world of Italian pizza with "50 Italian Pizza Recipes for Home." This cookbook brings together a collection of traditional and creative pizza...
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