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Indian Spices

The Legacy, Production and Processing of India's Treasured Export

Amit Baran Sharangi

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Hardback
03 April 2018
$194.00
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Chapter1: Spices in India and beyond: The origin, history, tradition and culture.- Chapter2: Legacy of Indian Spices -Its production and processing.- Chapter3: Why spices are so unique?.- Chapter4: The promising spices of North East India: India'sflavourful contribution to the world.- Chapter5: Wonders of Spices in Sri Lanka.- Chapter6: Production Technology of some Major and Minor Spice crops.- Chapter7: Organic Spices.- Chapter8: Plant health management in major spice crops.- Chapter9: Post harvesttechnologyand value addition of spices.- Chapter10: Spices :Secondary metabolites and Medicinal properties.- Chapter11: Recent advances on Molecular Breeding for Spice crop Improvement.- Chapter12: Marketing and Supply Chain Management of spice crops.- Chapter13: Export of onion, garlic and chilli: three essential spices in daily kitchen.- Chapter14: Climate change impact in spice crops and mitigation strategies.- Chapter15: Plant Tissue Culture as potential Option in Developing Climate Resilient Spices.- Chapter16: Exploration and extrapolation of extension strategy for promotion of spice production and processing in India.- Chapter17: Visioning Future: The Directions and Strategies.

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$194.00
In Stock: Ships in 3-5 Days
In Stock: Ships in 7-9 Days
Hurry up! Current stock:

Indian Spices

$194.00

Description

Chapter1: Spices in India and beyond: The origin, history, tradition and culture.- Chapter2: Legacy of Indian Spices -Its production and processing.- Chapter3: Why spices are so unique?.- Chapter4: The promising spices of North East India: India'sflavourful contribution to the world.- Chapter5: Wonders of Spices in Sri Lanka.- Chapter6: Production Technology of some Major and Minor Spice crops.- Chapter7: Organic Spices.- Chapter8: Plant health management in major spice crops.- Chapter9: Post harvesttechnologyand value addition of spices.- Chapter10: Spices :Secondary metabolites and Medicinal properties.- Chapter11: Recent advances on Molecular Breeding for Spice crop Improvement.- Chapter12: Marketing and Supply Chain Management of spice crops.- Chapter13: Export of onion, garlic and chilli: three essential spices in daily kitchen.- Chapter14: Climate change impact in spice crops and mitigation strategies.- Chapter15: Plant Tissue Culture as potential Option in Developing Climate Resilient Spices.- Chapter16: Exploration and extrapolation of extension strategy for promotion of spice production and processing in India.- Chapter17: Visioning Future: The Directions and Strategies.

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