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If you want to separate some eggs...

Carolyn McCracken Zeanah

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Paperback / softback
09 April 2009
$29.00
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More than a cookbook. This book provides inspiration and guidance to learning how to cook and how to stock and run a kitchen so that you always have something good to eat.

IF YOU WANT TO SEPARATE SOME EGGS... by former home economics teacher and accomplished cook Carolyn McCracken Zeanah, is more than an ordinary cookbook. With assistance of her son and apprentice, Jeff Zeanah, this handy manual explores the how's and why's of cooking and guides readers into a new appreciation of cooking and cooking skills. The book teaches the reader how to be a cook. Recipes are presented with detailed instructions delivered by someone with the benefit of watching and helping students learn for years. Through these recipes and helpful hints essential skills are presented that provide a foundation for ongoing learning. The reader will find that with the carefully presented directions mastering Beef Wellington is as easy as mastering a boiled egg.

Written warmly, If you want to separate some eggs... not only helps you prepare a special meal but helps you with the day to day task of feeding a family while maintaining a hectic schedule. Filled with remembrances of a time when we all lived closer to our food, this book inspires you to enjoy eating, enjoy cooking and enjoy life.

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$29.00
Ships in 5–7 business days
Hurry up! Current stock:

If you want to separate some eggs...

$29.00

Description

More than a cookbook. This book provides inspiration and guidance to learning how to cook and how to stock and run a kitchen so that you always have something good to eat.

IF YOU WANT TO SEPARATE SOME EGGS... by former home economics teacher and accomplished cook Carolyn McCracken Zeanah, is more than an ordinary cookbook. With assistance of her son and apprentice, Jeff Zeanah, this handy manual explores the how's and why's of cooking and guides readers into a new appreciation of cooking and cooking skills. The book teaches the reader how to be a cook. Recipes are presented with detailed instructions delivered by someone with the benefit of watching and helping students learn for years. Through these recipes and helpful hints essential skills are presented that provide a foundation for ongoing learning. The reader will find that with the carefully presented directions mastering Beef Wellington is as easy as mastering a boiled egg.

Written warmly, If you want to separate some eggs... not only helps you prepare a special meal but helps you with the day to day task of feeding a family while maintaining a hectic schedule. Filled with remembrances of a time when we all lived closer to our food, this book inspires you to enjoy eating, enjoy cooking and enjoy life.

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