Seminar paper from the year 2018 in the subject Chemistry - Food Chemistry, , course: Thesis, language: English, abstract: This essay examines the challenges of producing gluten-free baked products and gives an overview of how these challenges can be properly addressed.In the course of this essay, therefore, the specific challenges such a as a weak structure, molding problems, production costs, and low nutrition in general are focused on in more detail. Some potential solutions to these problemes, which are worked out in this work, including extrusion-cooking processes, more temperature control and bio processing fermentation are also shed light on.The work closes with a few remarks and recommodations on future research in that field of study.
How to Produce Gluten-Free Biscuits. Production-Challenges and Potential Solutions
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Seminar paper from the year 2018 in the subject Chemistry - Food Chemistry, , course: Thesis, language: English, abstract: This essay examines the challenges of producing gluten-free baked products and gives an overview of how these challenges can be properly addressed.In the course of this essay, therefore, the specific challenges such a as a weak structure, molding problems, production costs, and low nutrition in general are focused on in more detail. Some potential solutions to these problemes, which are worked out in this work, including extrusion-cooking processes, more temperature control and bio processing fermentation are also shed light on.The work closes with a few remarks and recommodations on future research in that field of study.
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering critical reviews of published works and...
How to Glow Gluten Free is a powerful cookbook with intention. It's comprised of equal parts Celiac support strategies, gut-health optimization, honest personal antidotes, and 60+ delicious recipes...
Cooking should be fun! This book provides some simple recipes to reach the goal of a gluten free and dairy free diet. Eating nutritional entrees and a balanced diet helps one to feel better each day...
The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity. Currently the best treatment is the strict...
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