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How to Eat Like a Republican

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Paperback / softback
13-July-2004
192 Pages
RRP: $29.99
$27.00
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For buyers of THE WASP COOKBOOK and WHITE TRASH COOKING. This book will appeal to Republicans with a sense of humor and the Democrats who love to laugh at them-- I mean with them!
This is part cookbook, part how-to for non-Republicans, part payback ("Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix"), and part sheer revenge, as in for one horrifying night when the author was invited to dinner by a coven of Democrats under the pretext of eating a decent whole roasted prime tenderloin and was cruelly served a whole roasted baby tuna. Her date, a Republican fish-hater (a Republican redundancy, by the way, see Chapter 3, Fish), memorably reacted by getting dead drunk and passing out at the table with his face in the tuna. This capriciously organized collection of the kinds of homey recipes Republicans grow up on pays little regard to attribution, since, in the words of the author, "Nobody ever remembers where the recipe originally came from anyway."

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RRP: $29.99
$27.00
Ships in 3-5 business days
Hurry up! Current stock:

How to Eat Like a Republican

RRP: $29.99
$27.00

Description

For buyers of THE WASP COOKBOOK and WHITE TRASH COOKING. This book will appeal to Republicans with a sense of humor and the Democrats who love to laugh at them-- I mean with them!
This is part cookbook, part how-to for non-Republicans, part payback ("Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix"), and part sheer revenge, as in for one horrifying night when the author was invited to dinner by a coven of Democrats under the pretext of eating a decent whole roasted prime tenderloin and was cruelly served a whole roasted baby tuna. Her date, a Republican fish-hater (a Republican redundancy, by the way, see Chapter 3, Fish), memorably reacted by getting dead drunk and passing out at the table with his face in the tuna. This capriciously organized collection of the kinds of homey recipes Republicans grow up on pays little regard to attribution, since, in the words of the author, "Nobody ever remembers where the recipe originally came from anyway."

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