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Hooked

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Hardback
10 November 2026
RRP: $39.99
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'Tinned Fish is practical, healthy & delicious. Lou Kenney profiles its infinite versatility with style and joy including both classic and creative recipes.'

SUDI PIGGOTT, author of Consider the Anchovy

Crack open your cans and ride the fintastic culinary wave of tinned fish! Hooked is your passport to a world of delicious, sustainable and effortless cooking with 60 bold, flavour-packed tinned fish recipes that tap into the multifaceted and ever-growing tinned food trend.

From silky sardine pasta and showstopping tuna tapas to Mexican-style mackerel and crab mac & cheese and more, you'll find easy-to-make recipes that pack a punch on flavour and deliver on easy meal ideas, be they solo snacks, midweek dinners or an impromptu gathering for friends.

Beautifully packaged with stunning food photography and a vibrant, eye-catching design that emulates the myriad craft canneries' packaging and aesthetic, this book will take pride of place in the kitchen as both decoration book and collection of appetizing, versatile and exciting dishes.

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    Product Details
    ISBN-13
    9781035442324
    Author
    Louise Kenney
    Publisher
    Welbeck Publishing
    Published
    10 November 2026
    Format
    Hardback

    This product hasn't received any reviews yet. Be the first to review this product!

    RRP: $39.99
    $39.00
    Ships in 2-5 business days

    Delivery estimate

    Hurry up! Current stock:

    Hooked

    RRP: $39.99
    $39.00

    Description

    'Tinned Fish is practical, healthy & delicious. Lou Kenney profiles its infinite versatility with style and joy including both classic and creative recipes.'

    SUDI PIGGOTT, author of Consider the Anchovy

    Crack open your cans and ride the fintastic culinary wave of tinned fish! Hooked is your passport to a world of delicious, sustainable and effortless cooking with 60 bold, flavour-packed tinned fish recipes that tap into the multifaceted and ever-growing tinned food trend.

    From silky sardine pasta and showstopping tuna tapas to Mexican-style mackerel and crab mac & cheese and more, you'll find easy-to-make recipes that pack a punch on flavour and deliver on easy meal ideas, be they solo snacks, midweek dinners or an impromptu gathering for friends.

    Beautifully packaged with stunning food photography and a vibrant, eye-catching design that emulates the myriad craft canneries' packaging and aesthetic, this book will take pride of place in the kitchen as both decoration book and collection of appetizing, versatile and exciting dishes.

    You Can Find This Title In

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