The movement of consumers avoiding unnatural genetically modified organisms (GMOs) hidden in foods is growing so swiftly and with such force, it's becoming a revolution. Yet Americans and Canadians have been kept in the dark for so long about genetically modified foods that many people still don't know about them. Going Against GMOs is the definitive consumer's guide to understanding genetically modified foods, the food issue of our time, from the unique perspective of a trailblazing nutritionist. In this book, you'll find: the top 10 reasons to stay away from GMOs; why you have to go against the status quo to avoid GMOs; the Eat GMO-Free Challenge & non-GMO optimal health guidelines; detailed instructions for avoiding GMOs when shopping & eating out; and more than 45 easy-to-make, non-GMO (and gluten-free) recipes.
The movement of consumers avoiding unnatural genetically modified organisms (GMOs) hidden in foods is growing so swiftly and with such force, it's becoming a revolution. Yet Americans and Canadians have been kept in the dark for so long about genetically modified foods that many people still don't know about them. Going Against GMOs is the definitive consumer's guide to understanding genetically modified foods, the food issue of our time, from the unique perspective of a trailblazing nutritionist. In this book, you'll find: the top 10 reasons to stay away from GMOs; why you have to go against the status quo to avoid GMOs; the Eat GMO-Free Challenge & non-GMO optimal health guidelines; detailed instructions for avoiding GMOs when shopping & eating out; and more than 45 easy-to-make, non-GMO (and gluten-free) recipes.
This book is a culmination of the thirty years that the author spent helping clients change and reverse their self destructive behaviors. The formula presented in this book was formed as a result of...
This book covers a broad spectrum of topics related to GMOs and allied new gene-based technologies, biodiversity, and ecosystem processes, bringing together the contributions of researchers and...
This book won the INDIEFAB 2015 Bronze Award for Science (Adult nonfiction).Genetically modified organisms (GMOs) including plants and the foods made from them, are a hot topic of debate today, but...
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