Goat's Milk and Its Uses is an illustrative guide to maximising the uses of your goat's milk, and also contains information on cheese and butter.
This farming handbook provides valuable insight into goat keeping. Specifically curated for a contemporary audience, Goat's Milk and Its Uses features various vintage articles and texts containing information on the many uses of goat's milk. Giving guidance on how to milk a goat, this volume will support you in producing cheese, butter, and various products from your goat's milk.
The chapters featured in this volume include:- 'Family Goat-Keeping' by W O'Connel Holmes- 'Goat Keeping' - Written for the National Federation of Young Farmers' Clubs with the Assistance of the British Goat Society- 'Improved Milk Goats - A Guide for Breeders, Dairymen and Exhibitors' by Will L Tewalt- 'Starting Right with Milk Goats' by Helen Walsh
Goat's Milk and Its Uses;With Information on Milking and Making Cheese, Butter and Cream
RRP:
$38.00
Description
Goat's Milk and Its Uses is an illustrative guide to maximising the uses of your goat's milk, and also contains information on cheese and butter.
This farming handbook provides valuable insight into goat keeping. Specifically curated for a contemporary audience, Goat's Milk and Its Uses features various vintage articles and texts containing information on the many uses of goat's milk. Giving guidance on how to milk a goat, this volume will support you in producing cheese, butter, and various products from your goat's milk.
The chapters featured in this volume include:- 'Family Goat-Keeping' by W O'Connel Holmes- 'Goat Keeping' - Written for the National Federation of Young Farmers' Clubs with the Assistance of the British Goat Society- 'Improved Milk Goats - A Guide for Breeders, Dairymen and Exhibitors' by Will L Tewalt- 'Starting Right with Milk Goats' by Helen Walsh
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work...
This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. These articles have been selected for the...
Milk, Cheese, and Butter: A Practical Handbook on Their Properties and the Processes of Their Production is a book written by John Oliver in 1894. This comprehensive handbook provides a detailed...
This comprehensive handbook provides an in-depth exploration into the chemistry and bacteriology of milk, butter, and cheese. Aikman's expertise shines through in this book, making it an essential...
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of...
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![Butter-making on the Farm in Summer ; Butter-fat in Milk and Cream [microform]](https://cdn11.bigcommerce.com/s-mhoxselkat/images/stencil/500x632/products/1833840/2654092/6250866-101519317X__12167.1737241550.jpg?c=1 "Butter-making on the Farm in Summer ; Butter-fat in Milk and Cream [microform]")
![Butter-making on the Farm in Summer ; Butter-fat in Milk and Cream [microform]](https://cdn11.bigcommerce.com/s-mhoxselkat/images/stencil/160w/products/1833840/2654689/6250867-101519317X__30915.1737241594.jpg?c=1 "Butter-making on the Farm in Summer ; Butter-fat in Milk and Cream [microform]")