Food People Management
Food People Management
Description
From the author of The First Timer’s Cookbook and The First Timer’s Bakebook comes the management playbook specifically written for food service professionals.
(Standards + Accountability) Consistency = Success
By Becoming a Servant Leader and following this leadership formula, you will lead your teams to lasting success! Developed over 25 years, this management formula is based on principles and experiences, various success and more importantly failures of Chef Shawn Bucher’s career in the food service industry.
Through his anecdotes and proven systems, learn how to:
-Lead by example and service
-Implement effective standards and accountability
-Develop your team into a finely tuned operation independent of any individual or group
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