This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe. Our relationship with food, the members of our community with whom we share our meals, and the fertile earth, is changing fast in these times of migration and globalization. The book shows how these practices give form to a (new) world, while outlining a refreshing overview of the social and political realities that sign the times. Written by academics from both the social sciences and the humanities, together with activists, policy makers, migrants, artists and chefs, every contribution is deeply entangled with the changing realities of everyday life today.
This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe. Our relationship with food, the members of our community with whom we share our meals, and the fertile earth, is changing fast in these times of migration and globalization. The book shows how these practices give form to a (new) world, while outlining a refreshing overview of the social and political realities that sign the times. Written by academics from both the social sciences and the humanities, together with activists, policy makers, migrants, artists and chefs, every contribution is deeply entangled with the changing realities of everyday life today.
In this monograph I explore the question of how migrants of a specific social and ethnic group construct narratives of their experiences of belonging, alienation and citizenship. My intention here is...
This volume explores ideas of home, belonging and memory in migration through the social realities of leaving and living. It discusses themes and issues such as locating migrant subjectivities and...
Emotions and Belonging in Forced Migration takes a sociology of emotions approach to gain a better understanding of the present situation of forced migration. Furthermore, it helps to bring the...
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