Food For The Million, Maize Against Potato: A Case For The Times is a book written by Curiae, Amicus and originally published in 1847. The book argues in favor of the cultivation and consumption of maize as a staple food crop, instead of potatoes. It presents a compelling case for the benefits of maize, including its higher nutritional value, lower susceptibility to disease, and greater versatility in cooking. The author also addresses concerns about the potential risks of relying too heavily on a single crop, as was the case with the Irish potato famine. Overall, Food For The Million, Maize Against Potato is an informative and persuasive argument for the widespread adoption of maize as a key food source.Comprising The History, Uses, And Culture Of Indian Corn, And Especially Showing The Practicability And Necessity Of Cultivating The Dwarf Varieties, In England And Ireland.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Food For The Million, Maize Against Potato: A Case For The Times is a book written by Curiae, Amicus and originally published in 1847. The book argues in favor of the cultivation and consumption of maize as a staple food crop, instead of potatoes. It presents a compelling case for the benefits of maize, including its higher nutritional value, lower susceptibility to disease, and greater versatility in cooking. The author also addresses concerns about the potential risks of relying too heavily on a single crop, as was the case with the Irish potato famine. Overall, Food For The Million, Maize Against Potato is an informative and persuasive argument for the widespread adoption of maize as a key food source.Comprising The History, Uses, And Culture Of Indian Corn, And Especially Showing The Practicability And Necessity Of Cultivating The Dwarf Varieties, In England And Ireland.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks,...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
Food For The Million: A Plan For Starting Public Kitchens (1884) is a book written by M. P. Wolff. The book provides a comprehensive plan for starting public kitchens to provide affordable and...
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