The branch of science, which deals with the study of food as well as the fundamental phenomena that are directly linked to its production, is known as food science. It makes use of biological and physical sciences as well as engineering to study the principles behind food processing, the causes of deterioration and the nature of foods. There are various fields which contribute knowledge to food science such as physiology, biochemistry, chemistry, physics and microbiology. Food chemistry, food engineering, food microbiology and food preservation are some of the sub-disciplines of this field. Food chemistry studies the various chemical activities and interactions which take place between the varied non-biological and biological constituents of food. This book provides comprehensive insights into the field of nutrition and food science. It presents researches and studies performed by experts across the globe. Those in search of information to further their knowledge will be greatly assisted by this book.
The branch of science, which deals with the study of food as well as the fundamental phenomena that are directly linked to its production, is known as food science. It makes use of biological and physical sciences as well as engineering to study the principles behind food processing, the causes of deterioration and the nature of foods. There are various fields which contribute knowledge to food science such as physiology, biochemistry, chemistry, physics and microbiology. Food chemistry, food engineering, food microbiology and food preservation are some of the sub-disciplines of this field. Food chemistry studies the various chemical activities and interactions which take place between the varied non-biological and biological constituents of food. This book provides comprehensive insights into the field of nutrition and food science. It presents researches and studies performed by experts across the globe. Those in search of information to further their knowledge will be greatly assisted by this book.
Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book...
Food science is the science dedicated to the study of food and its characteristics. Nutrition is the science that exemplifies the interaction of nutrients and other substances in food. The aim of...
This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science...
Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced...
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