Enteric Fever In India

Enteric Fever In India: And In Other Tropical And Subtropical Regions is a book written by Alfred Ernest Roberts in 1906. The book is a comprehensive study of the disease known as enteric fever, also known as typhoid fever, in India and other tropical and subtropical regions. The author provides a detailed account of the history, symptoms, causes, and treatment of the disease, as well as its impact on public health and the economy.Roberts draws on his extensive experience as a medical practitioner in India and other tropical regions to provide a thorough analysis of enteric fever. He discusses the various ways in which the disease is transmitted, including through contaminated food and water, and highlights the importance of sanitation and hygiene in preventing its spread.The book also includes case studies of enteric fever outbreaks in India and other regions, and provides an overview of the measures taken by public health authorities to control the disease. Roberts highlights the challenges faced by medical practitioners in diagnosing and treating enteric fever, particularly in areas with limited resources and infrastructure.Overall, Enteric Fever In India: And In Other Tropical And Subtropical Regions is a valuable resource for anyone interested in the history and epidemiology of enteric fever, as well as for medical practitioners and public health officials working in tropical and subtropical regions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.