

Babymützen selbstgemacht!
Biere mit ihrem süßen, toastigen, malzigen oder nussigen Geschmack können Gerichten vom
Frühstück bis zu Snacks, Desserts und Hauptgerichten Tiefe verleihen. . Und machen Sie sich keine Sorgen, sich zu betrinken - praktisch der gesamte Alkohol verdunstet während des Kochvorgangs. Diese Gerichte werden Ihre Gäste dazu bringen, sich zu fragen, was die geheime Zutat ist (und für mehr zurückkommen!).
Verschiedene Biere passen gut zu verschiedenen
Speisen, daher ist es wichtig, die Geschmacksunterschiede zu kennen, bevor Sie in die Küche gehen. Bier kann in zwei Hauptgruppen eingeteilt werden: Ales und Lager. Ale, das Originalbier, wird so gebraut, dass er fruchtige, erdige Aromen erhält. Lagerbier verwenden modernere Brausysteme, um leichter und trockener zu sein. Jede Biersorte hat einen deutlich anderen Geschmack, der gut zu bestimmten Speisen passt. Unten finden Sie eine Aufschlüsselung einiger gängiger
Typen und einiger Rezepte, die jeden verwenden.
Weizenbier
Weißbiere sind blass, oft unfiltriert (also trüb) und haben fruchtige, weiche, kantige Aromen, die gut zu Salaten und Fisch passen.
Pale Ale und Bitter
Seine Knusprigkeit schneidet wunderbar durch reichhaltiges, fettiges Fleisch wie Wild. Pale Ale ist stärker, mit stärkerer Kohlensäure und passt zu allem, von Brot und Käse bis hin zu Fish and Chips.
Porter
Es ist weniger toastig als Stout und weniger bitter als Pale Ale und nimmt die Aromen von Eintöpfen besonders gut auf.
Stout
Stout bringt die Aromen in allem hervor, von Schalentieren bis hin zu Eintöpfen. Aufgrund seiner ausgeprägten Kaffee- und Schokoladennoten eignet er sich auch perfekt zum Mischen in reichhaltige Desserts.
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