Eggs, And How To Use Them

""Eggs, And How To Use Them: A Guide For The Preparation Of Eggs In Over Five Hundred Different Styles"" is a comprehensive guidebook on the various ways to prepare and cook eggs. Written by Adolphe Meyer and first published in 1898, this book contains over 500 different recipes and techniques for making eggs, including boiled, poached, fried, scrambled, and baked eggs, as well as omelets, souffl�����s, custards, and more. The book is divided into chapters that cover different types of egg dishes, from simple breakfast eggs to more complex recipes for elegant dinners and special occasions. Each recipe includes detailed instructions, as well as tips and tricks for achieving the perfect result. The book also includes information on selecting and storing eggs, as well as historical and cultural information about the role of eggs in various cuisines around the world.Overall, ""Eggs, And How To Use Them"" is an essential resource for anyone who loves cooking with eggs, whether they are professional chefs or home cooks. With its extensive collection of recipes and detailed instructions, this book is sure to inspire and delight anyone who wants to explore the many delicious and versatile ways to use this humble but essential ingredient.With Some Reference To Their Importance In The Past And Present Times.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.