Economical Cookery For The Middle Classes (1879)

Economical Cookery For The Middle Classes is a cookbook written by Kate Addison and first published in 1879. The book is aimed at middle-class households who want to save money on their food bills while still providing nutritious and tasty meals for their families. The book provides a range of recipes for breakfast, lunch, and dinner, as well as instructions for making bread, cakes, and other baked goods. The recipes are designed to be affordable, using ingredients that are readily available and inexpensive. In addition to the recipes, the book also includes advice on how to shop for food, how to store it properly, and how to make the most of leftovers. There are also tips on how to cook for large families and how to make meals that are suitable for different dietary requirements. Overall, Economical Cookery For The Middle Classes is a practical and informative guide to cooking on a budget. It provides readers with the tools they need to make delicious, nutritious meals without breaking the bank.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.