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Eating Well Everyday

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Hardback
288 Pages
24 April 2018
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'Peter Gordon's food is the finest example of culinary magic.' - Yotam Ottolenghi

From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouth watering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart.

The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, tea trolley and desserts, are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day.

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    Product Details
    ISBN-13
    9781911127925
    Publisher
    Quarto UK
    Published
    24 April 2018
    Format
    Hardback
    Pages
    288

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    RRP: $49.99
    $48.00
    Ships in 2-5 business days

    Delivery estimate

    Hurry up! Current stock:

    Eating Well Everyday

    RRP: $49.99
    $48.00

    Description

    'Peter Gordon's food is the finest example of culinary magic.' - Yotam Ottolenghi

    From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouth watering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart.

    The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, tea trolley and desserts, are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day.

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