Mit diesem Buch bekommt der Leser nicht nur einen Eindruck der traditionellen Landesküche ganz unterschiedlicher Länder, Kulturen und Vöker. Die Autorin beschreibt sehr anschaulich die historische Entwicklung der verschiedenen typischen Koch- und Essgewohnheiten und bettet diese in den jeweiligen historischen Kontext ein.
Mit diesem Buch bekommt der Leser nicht nur einen Eindruck der traditionellen Landesküche ganz unterschiedlicher Länder, Kulturen und Vöker. Die Autorin beschreibt sehr anschaulich die historische Entwicklung der verschiedenen typischen Koch- und Essgewohnheiten und bettet diese in den jeweiligen historischen Kontext ein.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
Dieses Buch bietet eine Einführung in Theorie und Methoden der historischen Semantik, einen Überblick über die wichtigsten Verfahren der semantischen Innovation (Metaphorik, Metonymie usw.), eine...
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...
Die neue historische Methode ist ein unveränderter, hochwertiger Nachdruck der Originalausgabe aus dem Jahr 1898.Hansebooks ist Herausgeber von Literatur zu unterschiedlichen Themengebieten wie...
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