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DEN KOMPLETTE SYDLIGE KOGEBOG

Gitte Löfgren

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Paperback / softback
16 May 2023
$79.00
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Sydlig madlavning er en stil af køkken, der opstod i det sydlige USA.


Det er kendetegnet ved brugen af ingredienser som majs, bønner, okra, søde kartofler og collard greens, samt kød som svinekød, kylling og oksekød. Sydlig madlavning involverer også brugen af krydderier og urter, såsom spidskommen, timian og salvie, for at tilføje smag til retter. Et af de definerende træk ved sydstatsk madlavning er dens vægt på komfortmad. Retter som stegt kylling, kiks og sovs og makaroni og ost er hæfteklammer på det sydlige bord og nydes ofte som en del af store familiesammenkomster.


Sydlig madlavning har også en lang historie med grillmad, som involverer langsom tilberedning af kød over en brænde i timevis for at opnå en røget, mør smag. Grill er en populær sydstatstradition, der varierer efter region, med stilarter, herunder Memphis-stil, Kansas City-stil og Texas-stil. Samlet set er sydlandsk madlavning en fejring af regionale smagsoplevelser og traditioner, der er gået i arv gennem generationer af familier og samfund.


Det er et køkken, der fortsætter med at udvikle sig, mens det forbliver dybt forankret i dets historie og kultur. 

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$79.00
In Stock: Ships in 3-5 Days
In Stock: Ships in 7-9 Days
Hurry up! Current stock:

DEN KOMPLETTE SYDLIGE KOGEBOG

$79.00

Description

Sydlig madlavning er en stil af køkken, der opstod i det sydlige USA.


Det er kendetegnet ved brugen af ingredienser som majs, bønner, okra, søde kartofler og collard greens, samt kød som svinekød, kylling og oksekød. Sydlig madlavning involverer også brugen af krydderier og urter, såsom spidskommen, timian og salvie, for at tilføje smag til retter. Et af de definerende træk ved sydstatsk madlavning er dens vægt på komfortmad. Retter som stegt kylling, kiks og sovs og makaroni og ost er hæfteklammer på det sydlige bord og nydes ofte som en del af store familiesammenkomster.


Sydlig madlavning har også en lang historie med grillmad, som involverer langsom tilberedning af kød over en brænde i timevis for at opnå en røget, mør smag. Grill er en populær sydstatstradition, der varierer efter region, med stilarter, herunder Memphis-stil, Kansas City-stil og Texas-stil. Samlet set er sydlandsk madlavning en fejring af regionale smagsoplevelser og traditioner, der er gået i arv gennem generationer af familier og samfund.


Det er et køkken, der fortsætter med at udvikle sig, mens det forbliver dybt forankret i dets historie og kultur. 

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