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De La Culture Des Truffes (1826)

Alexandre De Bornholz

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Paperback / softback
22 February 2010
$63.00
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Le livre ""De La Culture Des Truffes"" �����crit par Alexandre De Bornholz en 1826 est un ouvrage sp�����cialis����� sur la culture et l'�����levage de truffes. L'auteur y d�����crit les diff�����rentes esp�����ces de truffes, leurs habitats et leurs modes de reproduction, ainsi que les techniques de culture et de r�����colte. Il aborde �����galement les aspects �����conomiques et commerciaux li�����s ������ la production de truffes, ainsi que les diff�����rentes utilisations culinaires de ce champignon. Ce livre est une r�����f�����rence pour les amateurs et les professionnels de la trufficulture, ainsi que pour tous ceux qui s'int�����ressent ������ la gastronomie et ������ l'agriculture.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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$63.00
Ships in 5–7 business days
Hurry up! Current stock:

De La Culture Des Truffes (1826)

$63.00

Description

Le livre ""De La Culture Des Truffes"" �����crit par Alexandre De Bornholz en 1826 est un ouvrage sp�����cialis����� sur la culture et l'�����levage de truffes. L'auteur y d�����crit les diff�����rentes esp�����ces de truffes, leurs habitats et leurs modes de reproduction, ainsi que les techniques de culture et de r�����colte. Il aborde �����galement les aspects �����conomiques et commerciaux li�����s ������ la production de truffes, ainsi que les diff�����rentes utilisations culinaires de ce champignon. Ce livre est une r�����f�����rence pour les amateurs et les professionnels de la trufficulture, ainsi que pour tous ceux qui s'int�����ressent ������ la gastronomie et ������ l'agriculture.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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