Court Cookery Or The Complete English Cook

Court Cookery Or The Complete English Cook: Containing The Choicest And Newest Recipes (1725) by Robert Smith is a comprehensive cookbook that provides readers with an extensive collection of recipes for a wide range of dishes. This book is a treasure trove of traditional English recipes that were popular during the 18th century.The book is divided into several sections, each of which covers a different type of dish. The sections include soups, fish, meat, poultry, vegetables, puddings, cakes, and more. Each section is further divided into sub-sections, which provide readers with detailed instructions on how to prepare each dish.The recipes in this book are written in a clear and concise manner, making them easy to follow even for novice cooks. The author also includes tips and tricks for preparing each dish, as well as suggestions for variations and substitutions.One of the unique features of this book is its focus on courtly cuisine. The author was a chef in the service of the British royal family, and many of the recipes in the book were originally created for the court. As a result, readers can expect to find a variety of elegant and sophisticated dishes that were popular among the aristocracy during the 18th century.Overall, Court Cookery Or The Complete English Cook: Containing The Choicest And Newest Recipes (1725) is an invaluable resource for anyone interested in traditional English cuisine. Whether you are a seasoned cook or a novice, this book is sure to provide you with plenty of inspiration and ideas for your next meal.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.