Cookery Up To Date: A Practical Handbook Of What To Eat, And How To Cook It (1908) by May Little is a comprehensive guide to cooking that was published over a century ago. The book is divided into several sections, each of which covers a different aspect of cooking. The first section focuses on the basics of cooking, including the various utensils and ingredients that are necessary for any kitchen. The second section covers the preparation of different types of food, including meat, fish, vegetables, and desserts. The third section provides recipes for a wide range of dishes, from soups and stews to cakes and pies. The book also includes tips on how to plan menus, how to make the most of leftovers, and how to entertain guests. Throughout the book, Little emphasizes the importance of using fresh ingredients and cooking with care and attention to detail. Overall, Cookery Up To Date is a valuable resource for anyone interested in learning how to cook delicious and nutritious meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
