Revised and updated edition for schools as well as for general use
the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have.
Revised and updated edition for schools as well as for general use
the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have.
Celebrating 100 years of an Australian classic cookbook. The Centenary edition celebrates 100 years of an Australian cookbook classic. The Commonsense Cookery Book has been teaching...
StupidityStupidity is unconscious man; groping in the dark.Stupidity is unawareness: unable to join things together.When commonsense is not around,Stupidity gains ground.Sometimes it lasts a moment,...
The Apsley Cookery Book is a culinary guide written by John J. Webster in 1905. The book contains 448 recipes that are specifically designed for individuals following a uric-acid-free diet. The...
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of...
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