""Common Sense Cookery For English Households: With Twenty Menus Worked Out In Detail"" is a cookbook written by Arthur Robert Kenney-Herbert and published in 1905. The book is designed to provide practical and easy-to-follow recipes for English households, with a focus on using simple and affordable ingredients. The author aims to teach readers the basics of cooking and meal planning, with twenty menus provided as examples of how to create balanced and nutritious meals. Each menu includes a list of ingredients, instructions for preparation, and suggestions for serving. The book covers a wide range of dishes, including soups, meats, vegetables, desserts, and more. It also includes helpful tips on kitchen equipment, cooking techniques, and food storage. Overall, ""Common Sense Cookery For English Households"" is a comprehensive and accessible guide to cooking for everyday life in early 20th-century England.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
""Common Sense Cookery For English Households: With Twenty Menus Worked Out In Detail"" is a cookbook written by Arthur Robert Kenney-Herbert and published in 1905. The book is designed to provide practical and easy-to-follow recipes for English households, with a focus on using simple and affordable ingredients. The author aims to teach readers the basics of cooking and meal planning, with twenty menus provided as examples of how to create balanced and nutritious meals. Each menu includes a list of ingredients, instructions for preparation, and suggestions for serving. The book covers a wide range of dishes, including soups, meats, vegetables, desserts, and more. It also includes helpful tips on kitchen equipment, cooking techniques, and food storage. Overall, ""Common Sense Cookery For English Households"" is a comprehensive and accessible guide to cooking for everyday life in early 20th-century England.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Originally published in 1905. An illustrated and detailed book dealing with every aspect of Edwardian cooking. Contents include twenty detailed menus for six or eight people and advice and cookery...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...
This charming cookbook offers a delightful glimpse into the culinary habits of English households in the 19th century. Written by a French author, it reveals the subtle differences in taste and...
NEW PRINT WITH PROFESSIONAL TYPE-SET IN CONTRAST TO SCANNED PRINTS OFFERED BY OTHERSCommon-Sense Papers On CookeryThis book is a result of an effort made by us towards making a contribution to the...
Common Sense In The Household: A Manual Of Practical HousewiferyThis book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic...
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