Climate Change and Crops
Climate Change and Crops
Climate Change and Crops
Climate Change and Crops
Climate Change and Crops
Climate Change and Crops
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Climate Change and Crops

S.N. Singh

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Paperback / softback
28 October 2010
$469.00
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Description  
Crop Responses to Elevated Carbon Dioxide and Temperature.- Climate Change, Climate Variability and Indian Agriculture: Impacts Vulnerability and Adaptation Strategies.- Simulation Studies to Characterize the Impact of Climate Change on Crop Production and to Identify Strategies for Adaptation and Mitigation.- Response of Rice (Oryza sativa L.) to Increasing Temperature and Atmospheric CO2.- Carbon Sequestration and Greenhouse Gas Fluxes from Cropland Soils - Climate Opportunities and Threats.- Greenhouse Gases from Crop Fields.- Environmental Parameters Influencing the Methane Emissions in the Pantanal Floodplain, Brazil.- Nitrous Oxide Emission from Crop Fields and Its Role in Atmospheric Radiative Forcing.- Quantifying Direct N2O Emissions from Paddy Fields During Rice Growing Season in Mainland China in 1980s and 1990s.- Impacts of Ground-Level Ozone on Crop Production in a Changing Climate.- Ozone-Induced Changes in Plant Secondary Metabolism.- Crop Responses to Enhanced UV-B Radiation.- Physiological Responses of Higher Plants to UV-B Radiation.- Possibility of Water Management for Mitigating Total Emission of Greenhouse Gases from Irrigated Paddy Fields.- Mitigating Greenhouse Gas Emission from Agriculture.- Attenuating Methane Emission from Paddy Fields.
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Climate Change and Crops

$469.00

Description

Crop Responses to Elevated Carbon Dioxide and Temperature.- Climate Change, Climate Variability and Indian Agriculture: Impacts Vulnerability and Adaptation Strategies.- Simulation Studies to Characterize the Impact of Climate Change on Crop Production and to Identify Strategies for Adaptation and Mitigation.- Response of Rice (Oryza sativa L.) to Increasing Temperature and Atmospheric CO2.- Carbon Sequestration and Greenhouse Gas Fluxes from Cropland Soils - Climate Opportunities and Threats.- Greenhouse Gases from Crop Fields.- Environmental Parameters Influencing the Methane Emissions in the Pantanal Floodplain, Brazil.- Nitrous Oxide Emission from Crop Fields and Its Role in Atmospheric Radiative Forcing.- Quantifying Direct N2O Emissions from Paddy Fields During Rice Growing Season in Mainland China in 1980s and 1990s.- Impacts of Ground-Level Ozone on Crop Production in a Changing Climate.- Ozone-Induced Changes in Plant Secondary Metabolism.- Crop Responses to Enhanced UV-B Radiation.- Physiological Responses of Higher Plants to UV-B Radiation.- Possibility of Water Management for Mitigating Total Emission of Greenhouse Gases from Irrigated Paddy Fields.- Mitigating Greenhouse Gas Emission from Agriculture.- Attenuating Methane Emission from Paddy Fields.

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