Chimie Du Gout Et De L'Odorat Ou Principes Pour Composer Facilement, Et A Peu De Frais, Les Liqueurs A Boire, Et Les Eaux De Senteurs (1755)
Chimie Du Gout Et De L'Odorat Ou Principes Pour Composer Facilement, Et A Peu De Frais, Les Liqueurs A Boire, Et Les Eaux De Senteurs (1755)
Chimie Du Gout Et De L'Odorat Ou Principes Pour Composer Facilement, Et A Peu De Frais, Les Liqueurs A Boire, Et Les Eaux De Senteurs (1755)
Chimie Du Gout Et De L'Odorat Ou Principes Pour Composer Facilement, Et A Peu De Frais, Les Liqueurs A Boire, Et Les Eaux De Senteurs (1755)
Chimie Du Gout Et De L'Odorat Ou Principes Pour Composer Facilement, Et A Peu De Frais, Les Liqueurs A Boire, Et Les Eaux De Senteurs (1755)
Chimie Du Gout Et De L'Odorat Ou Principes Pour Composer Facilement, Et A Peu De Frais, Les Liqueurs A Boire, Et Les Eaux De Senteurs (1755)
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Chimie Du Gout Et De L'Odorat Ou Principes Pour Composer Facilement, Et A Peu De Frais, Les Liqueurs A Boire, Et Les Eaux De Senteurs (1755)

Polycarpe Poncelot

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Paperback / softback
16 February 2009
$94.00
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Description  
""Chimie Du Gout Et De L�������Odorat Ou Principes Pour Composer Facilement, Et A Peu De Frais, Les Liqueurs A Boire, Et Les Eaux De Senteurs"" is a French book written by Polycarpe Poncelot and published in 1755. The title of the book translates to ""Chemistry of Taste and Smell or Principles for Easily Composing, and at Little Cost, Beverages and Fragrances"". The book is a guide to creating various beverages and fragrances using simple and inexpensive methods. It provides an overview of the chemical properties of different ingredients and how they can be combined to create different flavors and scents. The book also includes recipes for a variety of liqueurs and perfumes, as well as instructions on how to distill and prepare them. Overall, ""Chimie Du Gout Et De L�������Odorat"" is a valuable resource for anyone interested in the art of perfumery and mixology.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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$94.00
In Stock: Ships in 3-5 Days
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Chimie Du Gout Et De L'Odorat Ou Principes Pour Composer Facilement, Et A Peu De Frais, Les Liqueurs A Boire, Et Les Eaux De Senteurs (1755)

$94.00

Description

""Chimie Du Gout Et De L�������Odorat Ou Principes Pour Composer Facilement, Et A Peu De Frais, Les Liqueurs A Boire, Et Les Eaux De Senteurs"" is a French book written by Polycarpe Poncelot and published in 1755. The title of the book translates to ""Chemistry of Taste and Smell or Principles for Easily Composing, and at Little Cost, Beverages and Fragrances"". The book is a guide to creating various beverages and fragrances using simple and inexpensive methods. It provides an overview of the chemical properties of different ingredients and how they can be combined to create different flavors and scents. The book also includes recipes for a variety of liqueurs and perfumes, as well as instructions on how to distill and prepare them. Overall, ""Chimie Du Gout Et De L�������Odorat"" is a valuable resource for anyone interested in the art of perfumery and mixology.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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