Chiltern And Vale Farming Explained, According To The Latest Improvements (1745) is a book written by William Ellis that provides a comprehensive guide to farming practices in the Chiltern and Vale regions of England. The book covers a wide range of topics, including soil management, crop rotation, animal husbandry, and farm equipment. It is written in a clear and concise style, making it accessible to both experienced farmers and those new to the field. Ellis draws on his own experience as a farmer and incorporates the latest advancements in farming technology and techniques. The book is a valuable resource for anyone interested in farming or agricultural history, providing insight into the practices and challenges of farming in 18th century England.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Chiltern And Vale Farming Explained, According To The Latest Improvements (1745)
RRP:
$94.00
Description
Chiltern And Vale Farming Explained, According To The Latest Improvements (1745) is a book written by William Ellis that provides a comprehensive guide to farming practices in the Chiltern and Vale regions of England. The book covers a wide range of topics, including soil management, crop rotation, animal husbandry, and farm equipment. It is written in a clear and concise style, making it accessible to both experienced farmers and those new to the field. Ellis draws on his own experience as a farmer and incorporates the latest advancements in farming technology and techniques. The book is a valuable resource for anyone interested in farming or agricultural history, providing insight into the practices and challenges of farming in 18th century England.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Published in the mid-19th century, this book provides a comprehensive guide to farming practices in the Chiltern and Vale regions of the United Kingdom. The author, who wrote under the pseudonym 'The...
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