Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

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15 May 2023
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Description  

The present reprint aimed to present original research articles and reviews concerning the following:


Access: affordability, allocation, and preference of food;

Availability: the production, distribution, and exchange of food;

Circularity in food systems at local, regional, or global levels;

The development, impact, and ethics of novel and data-driven technologies in food systems;

Food security and policy, governance, institutions, and trade;

Influencing food consumption and demand regarding the food environment;

The stability and dynamics of food security aspects;

Sustainable food systems and agro-ecological food production;

Utilization: the nutritional value, social value, and safety of food.

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$135.00
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Easy Returns  

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

$135.00

Description

The present reprint aimed to present original research articles and reviews concerning the following:


Access: affordability, allocation, and preference of food;

Availability: the production, distribution, and exchange of food;

Circularity in food systems at local, regional, or global levels;

The development, impact, and ethics of novel and data-driven technologies in food systems;

Food security and policy, governance, institutions, and trade;

Influencing food consumption and demand regarding the food environment;

The stability and dynamics of food security aspects;

Sustainable food systems and agro-ecological food production;

Utilization: the nutritional value, social value, and safety of food.

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