Chafing Dish And Casserole Cookery (1908)

Chafing Dish and Casserole Cookery is a cookbook written by Charles Herman Senn and first published in 1908. The book is a comprehensive guide to cooking with two popular kitchen tools of the time: the chafing dish and the casserole. The book begins with an introduction to the history and use of chafing dishes and casseroles, including instructions on how to properly set up and maintain a chafing dish. Senn then provides a wide range of recipes for both dishes, including appetizers, main courses, side dishes, and desserts. The recipes in the book are organized by category and include classic dishes such as Lobster Newburg, Beef Stroganoff, and Chicken ������ la King, as well as lesser-known recipes like Welsh Rarebit, Creamed Mushrooms, and Baked Bananas. Senn also includes recipes for various sauces, gravies, and dressings to accompany the dishes. Throughout the book, Senn provides tips and tricks for successful chafing dish and casserole cooking, as well as suggestions for presentation and garnishing. The book also includes a section on menu planning and suggestions for hosting dinner parties with chafing dishes and casseroles as the main attraction. Overall, Chafing Dish and Casserole Cookery is a valuable resource for anyone interested in vintage cooking or looking to add some classic dishes to their repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.